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by Laura

Nightshade-free ‘nomato’ beetroot marinara

I don’t think I’ve eaten a tomato-based pasta sauce for over a year. I find them highly acidic and I’m often left with acid reflux hours after enjoying a bowl. For me, the aftermath just isn’t worth it. Don’t get ...

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by Laura

Chickpea flour crust pizza

Unfortunately, it’s not just the crust that can cause complications. It can also be what’s used as a base and the combination of toppings. You can’t always ensure your order won’t be cross-contaminated with allergens. And when you go through ...

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by Laura

DINNER RECIPES SIDE DISHES

Easy curried fried rice with vegetables

As soon as I had my first bite, I was trying to guess what he had used to season his rice. Growing up with him as a chef has influenced how I see food today. My father has 14 children ...

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by Laura

DINNER LUNCH RECIPES

Roasted sweet potato & chickpea curry

I wanted to let you know in advance - there’s something different to this curry and yes it means an extra step and just a little extra time but it is 110% worth it! The variation with this curry is ...

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