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Easy Curry Fried Rice
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Course: Main Course, Side Dish
Cuisine: Gluten Free, Soy Free, Vegan
Servings: 4
  • 3 cups Jasmine rice (better if it's one day old and cold - so that it doesn't go mushy)
  • 1 green capsicum
  • 1 red capsicum
  • 1 brown onion
  • 2 medium broccoli
  • 2 cups green peas
  • 2-3 tsp curry powder
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • Salt, to season
  1. Cook rice in your rice cooker. Or use any rice you may have sitting in the fridge.

  2. Dice green capsicum, red capsicum, brown onion. Chop broccoli into small florets.

  3. Add oil to pan and cook vegetables for 5 minutes.

  4. Add prior cooked rice and green peas.

  5. Add 2 tsp curry powder, garlic powder, onion powder and salt.

  6. Mix until evenly distributed. Add another 1 tsp curry powder if you prefer it spicier.

  7. Serve and enjoy!