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Chickpea Flour Pizza Crust
  • 2 cups chickpea (besan) flour
  • 2 tsp oregano
  • 1/2 tsp chilli flakes
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 cup filtered water
  • 2 tsp olive oil
  • salt & pepper, to taste
  1. Preheat the oven to 180ºC / 350ºF.

  2. Mix chickpea flour, oregano, chilli flakes, garlic powder, onion powder, salt and pepper. Incorporate filtered water and olive oil.

  3. Pour out on a parchment lined tin - this isn’t going to be a regular dough, although a wetter consistency it should still stick together - similar to a pancake. The final result will be a thin and crispy crust - so don’t worry too much about the consistency right now.

  4. Place in oven and cook for 20 minutes.

  5. Take out of oven, flip the crust and top with marinara and desired ingredients.

  6. Place back in the oven for another 10 minutes.

  7. Slice and enjoy!