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Breakfast Granola
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Easy breakfast granola you can make in 30 minutes. Mix it with yoghurt, pour it on top of your smoothie bowl, have it with a side of sauteed cinnamon apples or just in a bowl of warm almond milk.

Course: Breakfast
Cuisine: Gluten Free, Soy Free, Vegan
Servings: 6 servings
Author: Live Minimal
  • 1/2 cup walnuts
  • 1/2 cup pecans
  • 1/2 cup almonds
  • 1/2 cup pumpkin seeds
  • 1/2 cup dried cranberries
  • 1/2 cup dried raisins
  • 1 cup organic coconut chips
  • 2 cups GF rolled oats
  • 3 Tbsp coconut oil
  • 3 Tbsp maple syrup
  • 3 tsp ground cinnamon
  1. Preheat oven to 320 fahrenheit/160 celcius.

  2. Combine nuts in a processor and pulse until slightly chopped. Alternatively, you can roughly chop them by hand.

  3. Place nut mix into a bowl, add pumpkin seeds and oats.

  4. In a small saucepan on low heat, combine maple syrup, coconut oil and cinnamon. Stir until a sticky texture is achieved.

  5. Pour syrup mixture into the bowl of dry ingredients and mix until well combined.

  6. Line a baking tray with parchment paper and pour out the granola, making sure it is evenly spread to avoid burning.

  7. Place in oven for ten minutes.

  8. Remove from oven and turn the mixture. At this point add the coconut chips before placing back into the oven for another 10 minutes.

  9. Remove from the oven and allow the mixture to cool down for ten minutes before stirring in the cranberries and raisins.