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Banana Oat Muffins
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
Course: Dessert
Cuisine: Gluten Free, Soy Free, Vegan
Servings: 12 muffins
Author: Live Minimal
Ingredients
Muffins
  • 1 1/2 cups GF flour
  • 1/2 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • pinch of salt
  • 3 ripe bananas, mashed
  • 2/3 cup coconut sugar
  • 1 flax egg
  • 1 tsp vanilla extract
  • 1/2 cup vegan butter, melted
Crunchy Topping
  • 1/2 cup coconut sugar
  • 2 Tbsp GF flour
  • 2 Tbsp vegan butter
  • 2 Tbsp GF rolled oats
  • 1/2 cup pecans, chopped
Instructions
  1. Preheat the oven to 180ºC / 375ºF.

  2. Spray muffin tin with coconut oil/grease with butter.

  3. Create your flax egg by mixing 1 Tbsp linseed/flax meal with 3 Tbsp warm water. Allow the mixture to sit for 10 minutes.

  4. Combine dry ingredients - flour, baking soda, baking powder, salt and cinnamon in a large bowl.

  5. In a separate bowl combine wet ingredients - banana, coconut sugar, vanilla, flax egg and butter.

  6. Join both the dry and wet mixtures and stir until combined.

  7. Divide the batter evenly into the muffin tin.

  8. To create the crunchy topping, mix the flour, coconut sugar and butter until combined. Stir in the oats and pecans. Divide the topping over the 12 muffins.

  9. Bake for 20 minutes until topping is golden.

  10. Enjoy!