by Laura RECIPES Nightshade-free ‘nomato’ beetroot marinara I don’t think I’ve eaten a tomato-based pasta sauce for over a year. I find them highly acidic and I’m ... View Post Nightshade-free ‘nomato’ beetroot marinara Share
by Laura RECIPES Chickpea flour crust pizza Unfortunately, it’s not just the crust that can cause complications. It can also be what’s used as a base and ... View Post Chickpea flour crust pizza Share
by Laura RECIPES Raspberry chia jam oat slices So when it comes to deciding on a fruit jam to pair with an oat slice - I immediately reach ... View Post Raspberry chia jam oat slices Share
by Laura RECIPES Easy curried fried rice with vegetables As soon as I had my first bite, I was trying to guess what he had used to season his ... View Post Easy curried fried rice with vegetables Share
by Laura RECIPES Healthy cacao brownies with sweet potato frosting Why Laura? Why would you ruin a good thing by adding vegetables to a dessert? Crazy right? But before you ... View Post Healthy cacao brownies with sweet potato frosting Share
by Laura RECIPES Chia jam drop cookies The ratio of recipe wins to losses all contributes to the fun behind recipe testing. Of course, there are more ... View Post Chia jam drop cookies Share
by Laura RECIPES Cacao brownie-cookies You all know the struggle. The last two weeks have been spent submitting a bunch of assignments and sitting ... View Post Cacao brownie-cookies Share
by Laura RECIPES Roasted sweet potato & chickpea curry I wanted to let you know in advance - there’s something different to this curry and yes it means an ... View Post Roasted sweet potato & chickpea curry Share
by Laura RECIPES Coconut banana bread I’ve loved banana bread for as long as I can remember. The only problem was - I had no clue ... View Post Coconut banana bread Share
by Laura RECIPES Anti-inflammatory noodle soup To be honest, at times I find it difficult to say no when I’m offered food containing gluten/soy. I’m ... View Post Anti-inflammatory noodle soup Share